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Also, I found a recipe for Boston Cream Cupcakes from the Beat until Fluffy blog and since my hubby LOVES boston cream cake, thought this would be a nice treat! :)
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MY VERSION is basically the same EXCEPT I did not make the filling, I just used a package of vanilla pudding and put in 2 cups of milk vs. 3 to make it thicker and used 1 1/2 teas. of vanilla extract. I also did not use superfine sugar in the batter and in the chocolate glaze I did use whole milk instead of heavy cream and agave syrup instead of corn syrup.
If you want her recipe just click on the Beat until Fluffy blog/recipe link above and it will direct you to her website recipe!!
~Fawn